PHILADELPHIA, PA — Jackmont Hospitality, in partnership with High Places Concessions and MarketPlace Development, has opened Federal Donuts & Chicken at Philadelphia International Airport (PHL). Located in the B/C Connector (Space BC-11), the new outpost brings one of the city’s most beloved brands to travelers nationwide.

Founded by five proud Philadelphians — Michael Solomonov, Steve Cook, Tom Henneman, Felicia D’Ambrosio, and Bob Logue — Federal Donuts & Chicken has become a local legend known for its high-quality, freshly made donuts and hand-battered chicken. Every donut is made fresh daily right at the airport, and every piece of chicken is cooked to order.

“Our goal is to make airport dining feel less like a stopover and more like an introduction to the city,” said Daniel Halpern, CEO of Jackmont Hospitality. “Federal Donuts has the warmth, creativity, and flavor that defines Philadelphia. We’re thrilled to bring that experience to PHL.”

Federal Donuts & Chicken at PHL is open daily from early morning through the evening, serving guests in the Terminal B/C Connector.